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The basic knowledge of Espresso introduction to Italian espresso

The basic knowledge of Espresso introduction to Italian espresso

Espresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Ca.

2015-05-20
Boutique coffee beans: a detailed introduction of the world's top 10 top boutique coffee beans

Boutique coffee beans: a detailed introduction of the world's top 10 top boutique coffee beans

Today, what we are going to bring to you at the Brista Coffee West Point training Institute in Chongqing is the knowledge of the top 10 boutique coffee beans in the world. at the same time, these 10 kinds of coffee are also very familiar to people in the industry. let's take a look at which 10 types of boutique coffee beans: 1. Panamanian jadeite geisha first exhibited amazing fragrance in 2004, with its orange flavor and deep caramel aroma, dominating the test cups.

2015-12-05
Coffee beans deep roast

Coffee beans deep roast

The surface of the coffee beans after French roasting will have a dark brown color similar to black, while the surface of the coffee beans after Italian roasting will have a very obvious oil shine. espresso coffee is usually made from coffee that has been deeply roasted. This is done so that the coffee can still taste coffee after adding milk, cream, or chocolate, and the strong taste of small amounts of coffee can also be tasted.

2014-08-26
General knowledge of fine coffee introduction to Italian espresso

General knowledge of fine coffee introduction to Italian espresso

Espresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Ca.

2014-12-23
Characteristics of various boutique / individual coffee beans

Characteristics of various boutique / individual coffee beans

Tips: the characteristics of individual coffee. Different from the common American coffee, latte and other coffee, boutique coffee must grow in a harsh environment, strictly control the production process, and after strict selection and classification, and finally after professional and meticulous roasting. It is rich in taste, excellent in flavor and beneficial to health. Taste high-quality coffee: you can experience it from five aspects: sour / bitter / glycol / alcohol / unique flavor

2015-11-03
Espresso common sense a cup of technical Espresso

Espresso common sense a cup of technical Espresso

The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the thickness of the foam should be more than 4mm. In the final analysis, coffee is a kind of agricultural product, so drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown.

2014-11-25
How many kinds of coffee beans are there in the world and which ones taste better?

How many kinds of coffee beans are there in the world and which ones taste better?

■ Arabica (Coffea Arabica) ─ accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least higher than the highland climate of 900m at sea level. the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light.

2016-06-02
A brief talk on understanding coffee beans

A brief talk on understanding coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-09-25
Basic knowledge of Deep roasting Coffee beans

Basic knowledge of Deep roasting Coffee beans

Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian). Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to make

2015-05-12
Yega chiffon Wauka flavor

Yega chiffon Wauka flavor

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-08-29
Make a cup of mellow coffee

Make a cup of mellow coffee

There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

2014-07-16
Espresso Common sense the characteristics and Development History of Italian espresso

Espresso Common sense the characteristics and Development History of Italian espresso

Introduction to espresso Italian espresso is commonly known as Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian Grappa to the glass.

2015-01-26
The Origin of Fine Coffee from Yega Snow Coffee

The Origin of Fine Coffee from Yega Snow Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-10-08
Basic knowledge of Yejia Coffee Fine Coffee beans

Basic knowledge of Yejia Coffee Fine Coffee beans

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2015-06-05
Basic knowledge of boutique coffee what is caffeine?

Basic knowledge of boutique coffee what is caffeine?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

2015-06-04
Control method of Coffee extraction Coffee Powder thickness affects extraction rate

Control method of Coffee extraction Coffee Powder thickness affects extraction rate

Coffee grinding thickness is closely related to the final taste of coffee. Before making coffee, a professional barista must know the effect of coffee powder grinding thickness on coffee extraction and reasonably control coffee product quality by adjusting coffee grinding thickness. Today, Chongqing Beresta Coffee training School continues to bring friends the influence of coffee grinding on coffee extraction. Thickness shadow

2015-09-01
A brief discussion on the knowledge of Coffee beans Encyclopedia

A brief discussion on the knowledge of Coffee beans Encyclopedia

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-11-12
Coffee beans are important raw materials for making beverages

Coffee beans are important raw materials for making beverages

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-09-22
Make a cup of mellow coffee

Make a cup of mellow coffee

There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

2015-08-28
Deep roasting of coffee beans knowledge of coffee bean baking

Deep roasting of coffee beans knowledge of coffee bean baking

Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian). Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to make

2015-01-28
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